How to Cook Sea Scallops in the Shell : Delicious Food Creations

How to Cook Sea Scallops in the Shell : Delicious Food Creations

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Cooking sea scallops in a shell is great, especially if you can find whole diver scallops still in the shell. Cook sea scallops in the shell with help from a distinguished culinary professional in this free video clip.

Expert: John Cox
Contact: www.postranchinn.com
Bio: John Cox focuses on wild food aspects, featuring local ingredients, including from the garden and foraged on property, in preparations informed by Big Sur’s unique geographic location and culture.
Filmmaker: James Tucker

Series Description: You can create a large variety of delicious food creations right in the comfort of your own kitchen with a little bit of talent and the right ingredients. Learn more about delicious food creations with help from a distinguished culinary professional in this free video series.

Eating Korean Food in Thailand | Delicious Korean Meal (김치전 & 군만두) at the Korea House in Chiang Mai

Eating Korean Food in Thailand | Delicious Korean Meal (김치전 & 군만두) at the Korea House in Chiang Mai

In our latest travel video we head to a Korean Restaurant (Korea House) in Chiang Mai to satisfy our urge to eat Korean food by devouring Kimchi pancakes/pizza (김치전) and Pan Fried Dumplings (군만두). These are two of our favorite Korean dishes and seeing them before our very eyes, once again, cast our minds back to when we first started dating in Korea.

Having left Korea only three months ago, we’ve honestly really missed eating Korean food more than we ever would have anticipated. Although, we certainly enjoy Korean food, we both often dreamed of Thai and Indian curries while living as teachers in the former Hermit Kingdom.

Whenever we’ve had a clamoring for Korean food we’ve tried our best to find a Korean restaurant in SE Asia. A couple of months ago we had an amazing feast at a Korean restaurant, Daebak, in Siem Reap, Cambodia.

This meal, although delicious, didn’t compare to that incredible experience; however, the food here was definitely good.

One funny quirk about this restaurant is that it charged for the side dishes which are ALWAYS free at Korean restaurants in Korea. We found the portions quite generous, but since we had eyes bigger than our stomachs, we ended up ordering a second round of everything! That was a big mistake as we left feeling bloated as opposed to comfortably full.

It was a complete diet fail for me, the guy who is supposedly trying to lose the blogger belly once and for all this summer. For me, it’s always comfort foods or cravings that cause me to temporarily fall off the wagon, when it comes healthy eating and/or dieting.

Overall, the meal cost just over 300 Baht (roughly USD) for the initial course and 200 Baht more for round two (just under USD). Compared to local Thai food in Chiang Mai, it’s definitely a bit of a splurge; hence, we won’t be eating here too often.

If you’re looking to visit this restaurant it’s located on the Northeast corner of the gated city center. It’s nearby Mike’s Burgers and El Diablo Mexican restaurant:

http://nomadicsamuel.com/video-blog/korean-meal-in-chiang-mai

ในวิดีโอการเดินทางของเราล่าสุดเรามุ่งหน้าไปยังร้านอาหารเกาหลี (Korea House) ในเชียงใหม่เพื่อตอบสนองความอยากของเราที่จะกินอาหารเกาหลีกิมจิกินแพนเค้ก / พิซซ่า (김치전) และเกี๊ยวทอดแพน (군만두) เหล่านี้มีสองของเราที่ชื่นชอบอาหารเกาหลีและได้เห็นพวกเขาก่อนที่ดวงตาของเรามากอีกครั้งหนึ่งโยนจิตใจของเรากลับไปเมื่อครั้งแรกที่เราเริ่มออกเดทในเกาหลี

우리의 최신 여행 비디오에서 우리는 김치 팬케이크 / 피자 (김치전)와 튀긴 만두 (군만두) 삼키려으로 한국 음식을 먹고 우리의 욕구를 충족하기 치앙마이 한식 (한국의 집)로 향한다. 이들은 우리가 좋아하는 한국 요리 두 가지이며, 우리가 처음 한국에서 데이트를 시작했을 때 우리의 마음을 다시 캐스팅, 다시 한 번 우리의 눈앞을보고.

This is part of our Travel in Thailand series. We’re making a series of videos showcasing Thai culture, Thai arts, Thai foods, Thai religion and Thai people.

Proudly presented by: http://nomadicsamuel.com , http://smilingfacestravelphotos.com , http://thatbackpacker.com & http://backpacking-travel-blog.com

All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).

This video features the song ‘Go Cart”‘ from Kevin Macleod available under a Creative Commons Attribution-Commercial license.

4 Cycle Fat Loss Solution Review-Fat Burning Nutrition Secrets

4 Cycle Fat Loss Solution Review-Fat Burning Nutrition Secrets

CLICK HERE: http://x.vu/4cyclefatlosssolutions
4 Cycle Fat Loss Solution Review-Fat Burning Nutrition Secrets
Carb cycling is not a quick fix or a short cut to your desired dream body, however, if you take action and put in some effort, it can be a “smart fix”. Using carbohydrates in the right way will reprogram the body’s metabolism to remain in a fat burning state all day, even when you are asleep.
Forget everything you have ever heard regarding crash dieting, carb cutting and strenuous cardio workouts to burn off unwanted lower abdominal fat. The 4 Cycle fat loss solution by Shaun Hadsall is a nutrition method that will turn off the body’s propensity to burn sugar, and turn on pathways to fat burning. Hence every time you eat or exercise, your body will turn to your fat reserves first for energy and fuel.

Typically diets will put your body into a starvation mode by drastically cutting back on calorie intake. When the body feels deprived of food it will hold on to stored fat because it is trying to protect your body from starvation.
With the 4 Cycle solution, the idea is to alter the body’s adaptive responses. When you change your eating habits, the body’s adaptive response kicks in and it starts to adapt to your new eating habits by adjusting its metabolism to retain fat reserves when it thinks that there is less available food. The unique cycling pattern, tricks the body into burning its fat reserves by a process of switching high and low carb cycles in a strategic and very specific way, which results in rapid fat loss before the body can adapt to the new patterns.
How does it work?

http://x.vu/4cyclefatlosssolutions

During Cycle 1 you cut out all carbs for 7 days – it is possible to lose between 5 to 10 pounds of weight during this first phase without messing up your metabolism or regaining weight on the rebound. This is the most powerful strategy of the 4 Cycle Solution program as it reprograms the metabolism to utilize fat stores for its energy needs and sets it up for the pattern of a new carb cycling lifestyle.
In Cycle 2 you make use of macro-patterning to burn fat fast – the simple turn-key solution manipulates macro nutrients to maintain a fat burning environment throughout the day. In this cycle you strategically start adding back your favorite carbohydrates, without worrying that they will be turned into fat. Specific exercises work in synergy with the intake of carbohydrates to speed up the body’s metabolic rate for faster fat loss. The Macro-patterning proprietary nutrition formula has been designed to strategically overcome all hormonal and metabolic obstacles that normally stop effective fat loss.
In Cycle 3 the body overcomes the adaptive response. This accelerated fat loss cycle is the first ever nutritional cycle designed specifically to overcome any adaptive response the body may come up with to stop the loss of fat. The meal plan has been tried and tested to control energy storage and manipulate the body’s hormones to remain firmly on the fast fat loss track.
In Cycle 4 you take time off to enjoy the results. At this stage your relationship to food has changed dramatically. During this cycle you will be increasing your intake of calories and carbohydrates even further to reach a metabolic set point of a healthy, fat burning metabolism. This cycle gives you a huge psychological boost to motivate you to continue on your new path to a flatter belly and healthier lifestyle.

Click The Link Below For More Information:

http://x.vu/4cyclefatlosssolutions

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The Delicious Food in Egypt

The Delicious Food in Egypt

http://www.TravelsWithSheila.com

Egyptian cuisine has been influenced by its neighbors, Turkey, Italy, Greece, Lebanon and Syria until food throughout this part of the world bears a strong resemblance to each other.

Kebabs, tahini, vegetables, kofta, Molokheya (the thick green soup in the video that tasted like spinach), and various desserts. A short video to show these foods and you’ll probably end up saying, “Oh that’s Greek food” or “that’s what I eat back home.” Familiar and delicious…

Food Friday: Focus on child nutrition

Food Friday: Focus on child nutrition

More than half of the world’s total population is classified as malnourished, with the developing world being the most affected. A report released last week on the Global Nutrition Status paints a grim picture for most of the world, including Kenya, with children and women being the most affected. Food Friday this week shines the spotlight on child nutrition and why Kenya is still struggling to end stunting and wasting in children.

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Old Delhi Street Food – Shockingly Delicious Kulle Fruit Chaat

Old Delhi Street Food – Shockingly Delicious Kulle Fruit Chaat

For more Delhi street food and other delicious food check out http://migrationology.com/

Old Delhi is an excellent place to search out incredible Delhi street food, and within the ancient lanes and busy walkways are numerous stalls serving amazing treats. One of those speciality items which I couldn’t miss when I was visiting, was something known as kulle chaat, also known as fruit chaat from Hira Lal Chaat Wala. Chaat is the name for an Indian snack, most of the time it’s savory, and it’s often eaten as a light meal or just as an afternoon delight.

Just a five minute walk from the Chawri Bazar metro station in Delhi, is a Delhi street food stall that will immediately attract you. At Hira Lal Chaat Wala, the potato patties sit on the middle of the griddle all day slowly sizzling while continuing to soak up the delicious flavors that everything else fried contributes to. The sight alone, and the bright colors of the stall are enough to make one stop. But written in a small sign above the store you’ll find something known as kulle chaat, or fruit chaat. This speciality Delhi street food is something you should never miss, it’s absolutely incredible!

Kulle chaat begins with whatever fruit happen to be in season. In my case I got a tomato, cucumber, mandarin orange, and a potato. All the fruits were cut in half and hollowed out so they were like fruit cups. The vendor then expertly filled this little Delhi street food cups full of a combination of sulfur salt, lime juice, masala spices, boiled chickpeas, and finally some pomegranate seeds to top things off. The amazing combination is a stunning mixture of flavors that go so well together.

Standing on the side of the main Chawri Bazar road while listening to the rowdy traffic go by, I had my first sample of kulle fruit chaat. I didn’t know if it would be a good idea to add the entire thing to my mouth or to take it in bites, so I added the entire thing to my mouth. It was a sensational explosion of spices and flavors that was enlivened by the sulfur salt and lime juice. It was truly a special and remarkable flavor and taste combination. Kulle fruit chaat was easily one of the most amazing Delhi street food snacks that I ate during my entire visit to the city. The tomato and the mandarin orange were particularly delicious. I think that perhaps the mixture works the best with sour or acidic fruits or vegetables. If you ever visit Delhi, take a walk down Chawri Bazar and locate Hira Lal Chaat Wala for kulle fruit chaat.

Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ Delhi Travel Guide: http://migrationology.com/delhi-travel-guide-ebook/
Bangkok Travel Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
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Enjoy Delhi street food!

Food Security: Nutrition conference in Rome crucial to ensure world can feed itself

Food Security: Nutrition conference in Rome crucial to ensure world can feed itself

At least 170 lawmakers from across the world have converged in Rome, Italy, for the second International Conference on Nutrition. The aim of the conference is to discuss nutritional challenges facing the world today, and how to reduce the malnutrition rate from the current 45% and also provide quality food to the 850 million hungry people around the world. The principal secretary in the ministry of health will represent Kenya at the conference. Zeynab will have more details on this story on Food Friday this week.

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